Showing posts with label celebrating. Show all posts
Showing posts with label celebrating. Show all posts

Wednesday

Still need to celebrate!!!

{via}

Getting my license in the mail today made it official:
I AM A REGISTERED NURSE!!!
WHOO HOOOOOOO!!!

Soooo need to celebrate!
Hmmmm....
Now if I can find the right people to celebrate with that would be great....
I need to get plastered...
{aka drinking 2 shots of captain morgan and I'm gone.... haha. actually... at this point I'm not kidding. I havent gotten drunk since I was like... 19!}

What do you do to celebrate???

And how are you?

I'm turning 23 today.

YAY!


No big party is being thrown.

No big thing is going on.
And these look yummy enough to eat if they were given to me in my celebration:


and if there was a cake to be had, this one would be a good one.

yum!



Plans for "the big bday"?

Breakfast with dad.

Skills at school.*

Spending afternoon with Kevin.

Dinner at Red Lobster with Kevin.

Getting ice cream after dinner.

Finally, LOST 2 hr season finale starting at 8pm over at Kev's sister-in-law's house.

Yay!

See?

NO big deal.

No party.

I love these types of birthdays!

And hopefully this weekend get to hang out with the girls.

Ya know. Dinner, drinks, and maybe (just maybe) some dancing.

woot woot!
*I was stupid enough to schedule to do something for school on my birthday. I have to do nursing skills @ 2:30pm for an hour. boo! I am getting nervous ... Dang it. Why did I schedule it for today??? of all days!

Thursday

ALL RIGHT!

Now I am in a better mood!
I passed my test!!!!!!!!!!!
I needed a 80/100 but I got 90/100!
YES!!!
This is a victorious day for me!
I get to celebrate by looking for a new phone... that doesn't have a cracked screen!
I'm making Kevin drive! I think a celebratory drink is in order! Like this one:

ANGRY DRAGON:


2 tbsp. of dragon fruit
1 tbsp. yuzu
3/4 oz. jasmine syrup
1 oz. sake
1 oz. Ketel One Citroen


Muddle dragon fruit in a pint glass. Mix in yuzu, jasmine syrup, sake and Ketel One Citroen. Add ice, cover and shake. Pour into glass and garnish with dragon fruit.
Yum!